esa at your table

we're not trying to be everywhere. we're trying to be in the right places.

esa was born from a simple obsession: that a drink with no sugar and no alcohol could taste exceptional, without apologizing for it.

soda made in mexico with botanicals from the douro valley. kombucha, fermented slowly in portugal. reserva, our alternative to wine, from the united kingdom. each one for people who choose well.

we're not in the united states yet. before we arrive, we're choosing the right places to serve esa: spaces with a point of view, where taste comes first. cafés, restaurants, hotels and shops that understand that taking care of yourself and enjoying yourself were never two different things.

if we become partners, we do it properly: consistent product, clear terms and a team that answers.

think your space is one of those places? we'd love to hear about it.

Diego

founder of esa