esa soda tropical
a fruity, citrus, refreshing mix with tropical notes. real prebiotics, zero sugar. sensorial convergence.
$30.00
details
- 355ml per can
- zero sugar
- with prebiotics good for your gut
- no artificial sweeteners
- natural ingredients
- made with botanicals from the douro valley in portugal
ingredients
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we tasted sodas in 33 countries looking for one that didn’t force a choice between taste and health. it didn’t exist. so we made it in mexico.
esa soda tropical is a real prebiotic soda: agave prebiotic fiber (inulin), a touch of hops, zero sugar and nothing artificial, sweetened with stevia extract. it bubbles like a soda, refreshes like nothing else, and it’s just 7 kcal per can. no preservatives, no artificial ingredients, no weird stuff.
made in mexico with select botanicals imported from the douro valley in portugal. 355 ml can. caffeine-free.
frequently asked questions
zero. and nothing artificial: sweetened with stevia extract. just 7 kcal per can.
the agave inulin feeds the good bacteria in your gut. a soda that tastes good and treats you well.
no. if you want natural energy, esa soda limatón has mate (53 mg of natural caffeine per can).
zero excess-warning seals; it carries the sweetener legend for the stevia, a 100% natural extract with no other sweetener and no artificial ingredients or weird stuff.
that’s what we made it for: zero added sugar and between 7 and 16 kcal per can depending on the flavor. one honest tip: fiber is fiber — if your body isn’t used to it, start with one a day.
both are bubbly, with differences that matter to us: esa has zero sugar (some prebiotic sodas carry 4-5 grams per can), we’re a 100% independent company with no investor capital and a long-term focus, and our flavors are highly curated — we make every can with botanicals from portugal.
it’s a soda that contains prebiotic fiber. at esa we don’t really call ourselves a prebiotic soda, but we do add a touch of agave inulin, which feeds the good bacteria in your gut. esa has 2.5 grams of prebiotic fiber per can.