esa kombucha ginger
Kombucha fermented with fresh ginger. Without the aggressive punch most kombuchas have. Doesn't taste like vinegar. Smooth, digestive, refreshing.
$36.00
details
- 250ml per can
- natural fermentation
- live probiotics
- no artificial sweeteners
- organic ingredients
- made in portugal
ingredients
the world is full of kombuchas that feel like a punishment. we tasted hundreds across 33 countries and picked one rule: taste first.
esa kombucha jengibre is properly fermented, low in sugar (under 2.5 g per 100 ml) with live probiotics and a ginger that wakes you up without burning. we make it with master fermenters in portugal, because the best taste isn’t always around the corner. no preservatives, no artificial ingredients, no weird stuff.
made in portugal. 250 ml can. best served cold.
frequently asked questions
low in sugar: under 2.5 g per 100 ml. sugar goes in to feed the fermentation and the cultures eat up most of it; we never sweeten it further.
2 billion CFU (live probiotics, b. subtilis hu58®) guaranteed at bottling. like every kombucha it comes from natural fermentation; unlike many, we guarantee that count — and in our studies the cultures are still alive at the end of shelf life, around 1.5 billion or more.
no. we made esa kombucha for people who want kombucha without the vinegar punch: properly fermented, but balanced. not funky, not vinegary.
it’s a non-alcoholic drink: under 0.5% from natural fermentation, like any kombucha. if you’re pregnant or breastfeeding, check with your doctor first.
it doesn’t need it, but we recommend it: it keeps better cold and tastes better that way too. avoid leaving it in very hot places or in direct sun.
in two things that matter to us: we guarantee 2 billion CFU at bottling and know, from studies, that they survive to the end of shelf life; and we obsess over taste — balanced, not vinegary. we make it in portugal with master fermenters, and we’re a 100% independent company focused on the long term.
that’s what we made it for: low in sugar and with live probiotics. one honest tip: if your body isn’t used to ferments, start with one a day.