esa reserva jazmín melba
Delicate jasmine infusion with notes of peach. Elegant, floral, sophisticated. Selected botanicals, natural fermentation, zero alcohol.
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details
- 750ml per bottle
- 0% alcohol
- floral and elegant
- perfect for pairing
- premium ingredients
- made in portugal
ingredients
we wanted something to raise a glass to when you’re not drinking alcohol — and you didn’t want to settle for sparkling water or a sweet soda. we couldn’t find anything up to it, so we made it.
esa reserva jazmín melba is a non-alcoholic sparkling: dry, complex, layered. jasmine and peach: aromatic, full, a nod to peach melba. naturally fermented with premium botanicals, 0% alcohol, made as an alternative to sparkling wine, beer or a cocktail. no preservatives, no artificial ingredients, no weird stuff.
made in portugal. 750 ml bottle. serve cold, in a glass.
frequently asked questions
no: 0% alcohol. esa reserva is a non-alcoholic sparkling, made as an alternative to sparkling wine, beer or a cocktail — no hangover, no compromise on taste.
no. it’s dry, complex and layered, like a good sparkling. we made it for the table — to toast and to go with food — not to be an easy crowd-pleaser.
we don’t start from a wine and strip the alcohol out. we build it from scratch as a sparkling — tea, botanicals and natural fermentation — to get something dry and complex in its own right. made in portugal.
cold, in a glass. it works wherever a sparkling would: a toast, a dinner, an afternoon. great with food and just as good on its own.
it comes from natural fermentation with live cultures. but you drink it for the taste, not for a wellness promise.
it’s 0% alcohol, so yes. if you’re pregnant or breastfeeding, as with any fermented food, check with your doctor.
somewhere cool; it doesn’t need constant refrigeration, but serve it chilled. once open, best the same day so it keeps its fizz.